Nutrition Facts
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Specifically prepared for the restaurant industry, Fromagerie Médard's fresh goat cheese comes in a 1 kg size package. Its fresh lactic aromas are complemented by a delicate caprine finish. Its texture allows it to be crumbled, shaped, or easily blended with other ingredients.
Discover it for yourself!
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CheesemakerFromagerie Médard
Saguenay-Lac-Saint-Jean -
TypePasteurized goat milk
Fresh paste -
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Age
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Size1 kg
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NotesLactic
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Fat
18 100 -
Moisture
70 100
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Wine pairing
Other Cheeses from this cheesemaker
Ingredients:
PASTEURIZED GOAT MILK, SALT, RENNET, FERMENTS
| m.g. | 18 % |
| moisture | 70 % |
Nutrition Facts
Per (30g) serving size
| Calories 60 | *% Daily Value |
|---|---|
| Fat 4,5 g | 7 % |
| Saturated 3 g Trans g |
15 % |
| Carbohydrate 1 g | % |
| Fibre g Sugars 1 g |
% |
| Protein 3 g | |
| Cholesterol 15 mg | |
| Sodium 25 mg | 1 % |
| Calcium | % |
| Iron | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
