Nutrition Facts 
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Le Biquerond is a ripened, log-shaped, goat milk cheese. Its beautifully textured natural rind covers a smooth soft paste with delicately perfumed notes. It is a perfect cheese for a chevre-chaud salad.
The cheesemaker prefers to preserve the integrity of the product, so this artisanal cheese may present little spots of blue mold since no product is used to prevent it.
The Biquerond is perfectly suited for a hot goat cheese salad.
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CheesemakerFromagerie la Suisse Normande
Lanaudière -
TypePasteurized goat milk
Natural rind, soft paste -
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Age10 days
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Size150 g
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NotesFloral
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Fat
19 100 -
Moisture
63 100
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Wine pairingLight & crisp
Latest Awards
2015
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Selection CaseusCategory winner – Goat milk cheese, washed, mixed or naturel rind, soft paste See all awards
Other Cheeses from this cheesemaker
Biquerond (Le)
Ingredients:
Goat milk, salt, microbial enzymes, bacterial cultures.
| m.g. | 19 % |
| moisture | 63 % |
Nutrition Facts
Per (30g) serving size
| Calories 69 | *% Daily Value |
|---|---|
| Fat 5 g | 8 % |
| Saturated 3,5 g Trans 0 g |
18 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 15 mg | |
| Sodium 150 mg | 6 % |
| Potassium 47.4 mg | 1 % |
| Calcium 44 mg | 4 % |
| Iron 0.3 mg | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
