This farmstead fresh goat cheese log has a fresh lactic taste and a soft, creamy texture. Spread on bread, sliced for warm goat cheese crouton, or crumbled on pizza, pasta, or salad, the Latatabah enhances all dishes.
Its name is inspired by the tobacco lath, "Latte à tabac", a wooden rod used to dry tobacco plants in sheds. Tobacco farming was widespread in Lanaudière until the mid-1980s. The land now belonging to La Suisse Normande farm and cheese factory was once dedicated to this crop.
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CheesemakerFromagerie la Suisse Normande
Lanaudière -
TypePasteurized goat milk
Fresh paste -
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Agen/a
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Size175 g
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NotesLactic
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Fat
22 100 -
Moisture
60 100
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Wine pairing
Other Cheeses from this cheesemaker
Latatabah (La)
Pasteurized goat milk, salt, bacterial cultures, microbial enzymes
| m.g. | 22 % |
| moisture | 60 % |
Nutrition Facts
Per (30g) serving size
| Calories 60 | *% Daily Value |
|---|---|
| Fat 4 g | 7 % |
| Saturated 3,5 g Trans g |
18 % |
| Carbohydrate g | % |
| Fibre g Sugars g |
% |
| Protein 5 g | |
| Cholesterol 13 mg | |
| Sodium 125 mg | 5 % |
| Potassium 40 mg | 1 % |
| Calcium 36 mg | 3 % |
| Iron 0,25 mg | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
