Nutrition Facts 
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Like the Raclette de Compton (plain), the peppercorn version is made using only the certified organic milk from the family’s herd of Holstein cows. A coppery-coloured washed rind surrounds the semi-firm golden paste with its line of pink peppercorns running through the center of the cheese. The aroma of apples and butter is enhanced by the pink peppercorns when heated.
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CheesemakerFromagerie La Station de Compton
Eastern Townships -
TypeFarmstead cheese made from organicunpasteurized cow milk
Washed rind, semi-soft paste -
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Age2 to 3 months
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Size150 g, 3 kg
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NotesButtery, fruity
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Fat
30 100 -
Moisture
43 100
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Wine pairingLight & crisp
Latest Awards
2024
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Selection CaseusCategory winner : Cheese with flavor added (spices, vegetables, fruits or nuts)
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American Cheese Society CompetitionCategory winner : Farmstead Cheese with Flavor Added (must conform to all guidelines in Category M) – all milks 1st place- all categories - Best of Show See all awards
Other Cheeses from this cheesemaker
Raclette de Compton (pepper)
Ingredients:
Organic unpasteurized milk, Salt, Organic pink peppercorn, Rennet, Bacterial culture.
| m.g. | 30 % |
| moisture | 43 % |
Nutrition Facts
Per (30g) serving size
| Calories 130 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 9 g Trans 0,5 g |
28 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 9 g | |
| Cholesterol 40 mg | |
| Sodium 170 mg | 7 % |
| Potassium 450 mg | 10 % |
| Calcium 350 mg | 27 % |
| Iron 0.1 mg | 1 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
