Rang des Îles

Fromagerie Médard

 
Rang des Îles - Fromagerie Médard
Nutrition Facts
Étiquette - Rang des Îles

The Rang des Îles is a farm cheese made from the whole milk of Brown Swiss cows. This square-shaped, soft cheese has a pleasing tenderness and a mixed shiny rind. It is mild tasting and preserves a hint of sugar.

  • Cheesemaker
    Fromagerie Médard
    Saguenay-Lac-Saint-Jean
  • Type
    Pasteurized cow milk
    Mixed rind, soft paste
    • Age
      30 days
    • Size
      200 g, 1.1 kg
  • Notes
    Buttery, mushroom
    • Fat

      27 100
    • Moisture

      50 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2023

  • Royal Agricultural Winter Fair
    1st position - Soft cheese with bloomy rind.

2019

  • International Cheese Competition - Sial 2019
    Champion - mixed rind cheese

2014

Fromages du Québec | Discover the best of Quebec artisanal cheese

Rang des Îles


Ingredients:

Pasteurized whole milk, salt, rennet, bacterial culture.


m.g. 27 %
moisture 50 %

Nutrition Facts

Per (30g) serving size


Calories 90 *% Daily Value
Fat 8 g 11 %
Saturated 5 g
Trans 0.2 g
26 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Cholesterol 30 mg 10 %
Sodium 230 mg 10 %
Potassium 30 mg 1 %
Calcium 150 mg 12 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup