Nutrition Facts 
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Young goat milk cheddar with mild lactic notes and a supple texture.
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CheesemakerFromagerie du Vieux Saint-François
Laval -
TypePasteurized goat milk
Firm paste -
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Age3 months
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Size160 g
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NotesLactic
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Fat
28 100 -
Moisture
40 100
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Wine pairingLight & crisp
Other Cheeses from this cheesemaker
Goat milk cheddar
Ingredients:
PASTEURIZED GOAT MILK, BACTERIAL CULTURES, SALT AND COAGULATING ENZYMES.
| m.g. | 28 % |
| moisture | 40 % |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 9 g | 13 % |
| Saturated 7 g Trans 0.02 g |
34 % |
| Carbohydrate 1 g | % |
| Fibre g Sugars g |
% |
| Protein 8 g | |
| Cholesterol mg | |
| Sodium mg | % |
| Calcium | % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
