Full meal – 200 to 225 g Cocktail – 75 to 100 g Last course or dessert – 40 to 50 g
Serving temperature
Chambrer le fromage
Selecting your cheeses
When it comes to choosing your cheese, look for variety in colour, texture and
shape.
It’s interesting to exploit different themes, such as: farmstead cheese, organic, raw milk or by region, types of paste etc. Choice can
be endless and leads to amazing discoveries.