Alfred le Fermier

Fromagerie La Station de Compton

 
Alfred le Fermier - Fromagerie La Station de Compton
Nutrition Facts
Étiquette - Alfred le Fermier

LABOUR OF MEMORY AND VISION

This cheese proudly carries the name of the family’s great grandfather, Alfred Bolduc. Alfred le Fermier symbolizes a family tradition whose mission is to cultivate the soil, live on it and hand it down to future generations in even better condition.

This pressed, cooked farm cheese made from raw cow’s milk is aged for 8 or 18 months on wood boards. It has a yellowish-orange rind that produces a nice woodsy aroma, a flowery, hazelnut flavour, and can be distinguished by its supple texture.

The Alfred Le Fermier Grand Cru (aged 18 months) is offered periodically.

  • Cheesemaker
    Fromagerie La Station de Compton
    Eastern Townships
  • Type
    Farmstead cheese made from organicraw cow milk
    Washed rind, pressed, cooked paste
    • Age
      8 and 18 months
    • Size
      150 g, 2.5 kg, 5 kg
  • Notes
    Floral, nutty
    • Fat

      31 100
    • Moisture

      39 100
  • Wine pairing
    Medium-bodied & fruity

Latest Awards

2019

  • Selection Caseus
    Best raw milk cheese
  • International Cheese Competition - Sial 2019
    Grand Champion - Overall Champion - firm cheese See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Alfred le Fermier


Ingredients:

Organic raw milk, salt, rennet, bacterial cultures


m.g. 31 %
moisture 39 %

Nutrition Facts

Per (30g) serving size


Calories 119 *% Daily Value
Fat 10 g 14 %
Saturated 6 g
Trans 2 g
31 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 30 mg
Sodium 180 mg 8 %
Calcium 20 %
Iron 0 mg 2 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup