Nutrition Facts 
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Made with raw A2 Jersey cow milk, this large size firm paste wheel is aged for over 6 months. Its yellowish color offers fruity delicate notes.
The name ‘’Shelena‘’ refers to the first breeding cow in their Jersey cow herd.
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CheesemakerFerme Phylum
Chaudière-Appalaches -
TypeRaw cow milk
Washed rind, firm paste -
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Age6 mois et +
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Size2.2 kg, 35 kg
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NotesFruity
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Fat
38 100 -
Moisture
35 100
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Wine pairingFull-bodied & smooth
Latest Awards
2024
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Selection CaseusCategory winner : Cow's milk cheese with a washed, mixed or natural rind - firm paste See all awards
Shalena
Ingredients:
A2 RAW MILK, BACTERIAL CULTURES, RENNET, SALT.
| m.g. | 38 % |
| moisture | 35 % |
Nutrition Facts
Per (30g) serving size
| Calories 122 | *% Daily Value |
|---|---|
| Fat 10 g | 13 % |
| Saturated 6 g Trans 0.1 g |
30 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 9 g | |
| Cholesterol 36 mg | |
| Sodium 124 mg | 5 % |
| Potassium 32 mg | 0.7 % |
| Calcium 273 mg | 21 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
