Nutrition Facts 
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Supple and tasty, this semi-soft cheese offers beautiful contrasts in texture and in colour. The slightly sandy rind shows warm orangey hues covering a melt-in-your-mouth perfectly salted yellow paste with delicious notes of butter and roasted almond.
Curé (Father) Quertier comes from the name of the first priest to reside on the island of Isle-aux-Grues. He lived in the sacristy of the church as they had no presbytery.
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CheesemakerFromagerie de l'Île-aux-Grues
Chaudière-Appalaches -
TypeUnpasteurized cow milk
Washed rind, semi-soft paste -
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Age60 days
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Size1.4 kg
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NotesButtery, fruity
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Fat
28 100 -
Moisture
45 100
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Wine pairingAromatic & flavourful
Latest Awards
2023
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World Cheese AwardsBronze
2019
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World Cheese AwardsDouble Bronze - semi-soft paste (small production) and new cheeses (all categories)
2018
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World Cheese AwardsBronze See all awards
Other Cheeses from this cheesemaker
Curé Quertier de l’Isle
Ingredients:
Unpasteurized milk, Bacterial cultures, Salt, Rennet, Calcium chloride.
| m.g. | 28 % |
| moisture | 45 % |
Nutrition Facts
Per (30g) serving size
| Calories 100 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 6 g Trans 0.2 g |
31 % |
| Carbohydrate 1 g | % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 30 mg | |
| Sodium 170 mg | 7 % |
| Potassium 20 mg | 0 % |
| Calcium 175 mg | 13 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
