A semi-firm, washed rind, farmstead cheese made with organic cow milk. During the aging process, its pink-orange rind is covered with a thin down of whitish-grey penicillium. This soft, melt-in-your-mouth cheese offers a delightful taste of butter, peanuts, hay and a slight hint of the country.
It is divine with microbrewed beer made in Quebec.
This cheese was a finalist in the 2006 Canadian Cheese Grand Prix, in the farm cheese category.
Les Fromagiers de la Table Ronde
Farmstead cheese made from organicpasteurized cow milk
Washed rind, semi-soft paste
Aromatic & flavourful