Madelaine

Fromagerie Nouvelle France

 
Madelaine - Fromagerie Nouvelle France
Nutrition Facts
Étiquette - Madelaine

La Madelaine is a soft bloomy rind cheese made from pasteurized sheep milk. Its aromas of dry hay are fine and delicate.

The cheesemaker felt the need to associate her cheese with a woman's name.

Loyal to her roots, she dove back in to the past to find Madelaine, one of her ancestors who came to New-France in 1634.

  • Cheesemaker
    Fromagerie Nouvelle France
    Eastern Townships
  • Type
    Pasteurized sheep milk
    Bloomy rind, soft paste
    • Age
      4 weeks
    • Size
      160 g, 1 kg
  • Notes
    Dry hay, floral
    • Fat

      28 100
    • Moisture

      50 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2024

  • Royal Agricultural Winter Fair
    Category winner : Soft Bloomy Rind - goat, sheep, water buffalo, and mixed milk

2023

  • Royal Agricultural Winter Fair
    3rd position - Goat, Sheep, Water Buffalo & Mixed soft bloomy rind cheese.

2022

  • Royal Agricultural Winter Fair
    2nd place - Soft bloomy rind category See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Madelaine


Ingredients:

Pasteurized sheep milk, bacterial culture, rennet, salt.


m.g. 28 %
moisture 50 %

Nutrition Facts

Per (30g) serving size


Calories 120 *% Daily Value
Fat 14 g 19 %
Saturated 7 g
Trans 0,3 g
37 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 5 g  
Cholesterol 35 mg
Sodium 190 mg 8 %
Potassium 20 mg 1 %
Calcium 200 mg 15 %
Iron 0.3 mg 2 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup