Cru Berger

Ferme les Broussailles

 
Cru Berger - Ferme les Broussailles
Nutrition Facts
Étiquette - Cru Berger

Cru Berger is a firm paste cheese aged 3 months. Its natural rind has a velvety texture and is multi-coloured with tones of brown, grey and white.

Certified by Ecocert Canada, the beautiful tomette is made from organic raw sheep milk that comes from a nearby producer. Their animals are fed dry hay in the winter and graze in the fields all summer.

*The Cru Berger réserve is aged 6 months.

 

  • Cheesemaker
    Ferme les Broussailles
    Eastern Townships
  • Type
    Organicraw sheep milk
    Natural rind, firm paste
    • Age
      90 days
    • Size
      1.5 kg
  • Notes
    Fruity
    • Fat

      30 100
    • Moisture

      45 100
  • Wine pairing
    Medium-bodied & fruity
Fromages du Québec | Discover the best of Quebec artisanal cheese

Cru Berger


Ingredients:

Organic raw sheep milk, sea salt, lactic ferment, rennet.


m.g. 30 %
moisture 45 %

Nutrition Facts

Per (30g) serving size


Calories 110 *% Daily Value
Fat 9 g 14 %
Saturated 6 g
Trans 0 g
30 %
Carbohydrate 1 g %
Fibre g
Sugars g
%
 
Protein 8 g  
Cholesterol 20 mg
Sodium 200 mg 10 %
Calcium 20 mg %
Iron 0 mg 4 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup