Nutrition Facts 
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Mild goat cheddar seasoned with pink peppercorn for a touch of fruitiness and a hint of picante.
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CheesemakerFromagerie du Vieux Saint-François
Laval -
TypePasteurized goat milk
Firm paste -
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Age90 days
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Size160 g
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NotesFruity, spicy
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Fat
28 100 -
Moisture
40 100
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Wine pairingLight & crisp
Other Cheeses from this cheesemaker
Pink peppercorn goat cheddar
Ingredients:
Pasteurized goat's milk, pink peppercorn, bacterial cultures, salt and coagulating enzymes
| m.g. | 28 % |
| moisture | 40 % |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 9 g | 13 % |
| Saturated 7 g Trans 0.02 g |
34 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 200 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 250 mg | 19 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
