Nutrition Facts 
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Les Petits Vieux is a firm cheese aged naturally in a cellar. This farmstead cheese is made from the whole milk of Swiss Brown cows that are put to the pasture in the summer and fed dry hay in the winter.
Both the name and image of this cheese are representative of the grandparents of the cheese dairy’s owners, Émilie Claveau and Eugène Côté.
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CheesemakerFromagerie Médard
Saguenay-Lac-Saint-Jean -
TypePasteurized cow milk
Brushed, washed rind, firm paste -
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Age8 months
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Size150 g, 3.5 kg, 7 kg
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NotesNutty
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Fat
36 100 -
Moisture
34 100
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Wine pairingMedium-bodied & fruity
Other Cheeses from this cheesemaker
Petits Vieux
Ingredients:
Pasteurized milk, bacterial cultures, rennet, salt
| m.g. | 36 % |
| moisture | 34 % |
Nutrition Facts
Per (30g) serving size
| Calories 140 | *% Daily Value |
|---|---|
| Fat 11 g | 17 % |
| Saturated 7 g Trans 0 g |
35 % |
| Carbohydrate 1 g | 1 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 8 g | |
| Cholesterol 25 mg | 9 % |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 90 mg | 12 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
