Pied-de-Vent

Fromagerie du Pied-De-Vent

 
Pied-de-Vent - Fromagerie du Pied-De-Vent
Nutrition Facts
Étiquette - Pied-de-Vent

In the Magdalen Islands, the expression "Pied-de-Vent" refers to the sun’s rays piercing through the clouds.

Pied-de-vent is a semi-soft, surface-ripened cheese made from the whole milk of a single dairy herd of Canadienne cows fed from the land of the Magdalen Islands. The hay produced by the diversity of fodder of the Magdalen Islands, fed to the cows, provides the character of the Pied-de-Vent.

  • Cheesemaker
    Fromagerie du Pied-De-Vent
    Gaspésie-Magdalen Islands
  • Type
    Unpasteurized cow milk
    Mixed rind, semi-soft paste
    • Age
      60 days
    • Size
      1 kg
  • Notes
    Nutty
    • Fat

      27 100
    • Moisture

      46 100
  • Wine pairing
    Full-bodied & smooth
Fromages du Québec | Discover the best of Quebec artisanal cheese

Pied-de-Vent


Ingredients:

Unpasteurized Canadian cow milk, bacterial cultures, rennet, salt.


m.g. 27 %
moisture 46 %
HRED 67,57

Nutrition Facts

Per (30g) serving size


Calories 110 *% Daily Value
Fat 8 g 11 %
Saturated 5 g
Trans 0 g
26 %
Carbohydrate 1 g %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 7 g  
Cholesterol 30 mg
Sodium 150 mg 7 %
Potassium 30 mg 1 %
Calcium 50 mg 4 %
Iron 0.1 mg 1 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup