Nutrition Facts 
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This farmstead cheese is semi-soft with a washed rind made from raw milk. It is aged for over 50 days during which time it acquires a magnificent flavour of herbs and flowers.
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CheesemakerFromagerie Au Gré des Champs
Montérégie -
TypeRaw cow milk
Washed rind, semi-soft paste -
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Age45 to 60 days
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Size1.2 kg
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NotesGrassy
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Fat
30 100 -
Moisture
45 100
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Wine pairingFull-bodied & smooth
Other Cheeses from this cheesemaker
D'Iberville (Le)
Ingredients:
Whole raw milk, rennet, salt, bacterial cultures
| m.g. | 30 % |
| moisture | 45 % |
| HRED | 64 % |
Nutrition Facts
Per (30g) serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 00,2 g |
30 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 140 mg | 6 % |
| Potassium 20 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
