Tomme au Poivre (La)

Fromagerie le Mouton Blanc

 
Tomme au Poivre (La) - Fromagerie le Mouton Blanc
Nutrition Facts
Étiquette - Tomme au Poivre (La)

La Tomme au poivre. The name says it all. This farmstead cheese is made from a blend of raw sheep's and cow's milk and ripened for at least 5 months, allowing the Tellicherry pepper to infuse its semi-firm paste. The pepper remains subtle at first taste, then a few seconds later, expresses itself a little more firmly and makes way for a multitude of mixed aromas. La Tomme au poivre goes well with almost any meal.

Latest Awards

2013

  • Selection Caseus
    Category winner – Flavoured Cheese by spice, vegetable, fruit or nut addition See all awards
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Tomme au Poivre (La)


Ingredients:

Raw cow and sheep milk, bacterial culture, rennet, black pepper, salt.


m.g. 30 %
moisture 43 %
HRED 61,43

Nutrition Facts

Per (30g) serving size


Calories 170 *% Daily Value
Fat 15 g 23 %
Saturated 10 g
Trans 0 g
50 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 9 g  
Cholesterol 35 mg
Sodium 180 mg 8 %
Calcium 6 %
Iron 0 mg 6 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup