Nutrition Facts Print

This sausage puts forward tasty buttery notes by combining the exceptional quality of organic pork from Quebec with perfectly selected herbs.

Produced accordingly to the artisanal method, the sausage rests in the dryer for 3 to 4 weeks to acquire its organoleptic qualities and its surface flora essential to the aromatic rise of the sausage.

 

Gluten free, organic certified

• Cheesemaker
  Rheintal
  Centre-du-Québec
• Size
  105 g
• Notes
  Salty, buttery