Nutrition Facts Print

Made with organic pork and carefully seasoned, this dry sausage is distinguished by the addition of organic hazelnuts and cognac which give it rich and gourmet aromas.

Produced accordingly to the artisanal method, the sausage rests in the dryer for 3 to 4 weeks to acquire its organoleptic qualities and its surface flora essential to the aromatic rise of the sausage.

Gluten free, organic certified

• Cheesemaker
  Rheintal
  Centre-du-Québec
• Size
  105 g
• Notes
  Cognac, aveline