Nutrition Facts Print

This salted pork loin is soaked in red wine, garlic and Bay leaves and then dried and ripened for 3 to 4 months.

The result is a remarkable thinly sliced meat that melts in your mouth and leaves a nice fragrant lasting taste.

 

Gluten free.

• Cheesemaker
  Rheintal
  Centre-du-Québec
• Size
  60 g