Nutrition Facts 
Print
The Chemin Hatley Grand Cru, aged 10 to 16 months, is characterized by floral and fruity notes giving it an intense and longer lasting flavor. This organic farmstead cheese has a pressed, semi-cooked firm paste with an ochre-colored rind that exudes a delicate woodsy aroma.
The Hatley Road gets its name from the road that was used by the stage-coaches traveling between Quebec City and Boston. The farm and cheese factory are located along this road.
-
CheesemakerFromagerie La Station de Compton
Eastern Townships -
TypeFarmstead cheese made from organicunpasteurized cow milk
Washed rind, firm pressed, semi-cooked paste -
-
Age10 - 16 months
-
Size4 kg
-
-
NotesFloral, fruity
-
-
Fat
30 100 -
Moisture
41 100
-
-
Wine pairingAromatic & flavourful
Latest Awards
2024
-
American Cheese Society CompetitionCategory winner : Farmstead Category - Aged 60 days or more - 39% or higher Moisture - made from cow's milk. See all awards
Other Cheeses from this cheesemaker
Chemin Hatley Grand Cru
Ingredients:
ORGANIC UNPASTEURIZED MILK, SALT, RENNET, BACTERIAL CULTURE.
| m.g. | 30 % |
| moisture | 41 % |
| HRED | 59 % |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0,5 g |
33 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 180 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
