Nutrition Facts 
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A NEW ADVENTURE!
By joining forces with another dairy-producing family, Fromagerie Médard is realizing its long-cherished dream of producing goat's milk cheese. The ivory paste has a delicate and refreshing taste with aromas of cream and mushrooms.
La Voisine refers to that friend-neighbor that even if not related, becomes part of the family. Let's welcome La Voisine !
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CheesemakerFromagerie Médard
Saguenay-Lac-Saint-Jean -
TypePasteurized goat milk
Bloomy rind, soft paste -
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Age25 days
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Size300 g
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NotesMild cream, mushroom
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Fat
22 100 -
Moisture
53 100
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Wine pairingAromatic & flavourful
Latest Awards
2024
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American Cheese Society Competition3rd place : Open Category – Soft-Ripened Cheeses – made from goat’s milk See all awards
Other Cheeses from this cheesemaker
Voisine (La)
Ingredients:
PASTEURIZED GOAT MILK, SALT, RENNET, BACTERIAL CULTURES.
| m.g. | 22 % |
| moisture | 53 % |
Nutrition Facts
Per (30g) serving size
| Calories 90 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 5 g Trans 0.2 g |
26 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 30 mg | 10 % |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 150 mg | 12 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
