Nutrition Facts 
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The select wheels of the Alfred Le Fermier Grand Cru are aged from 20 to 36 months in a ripening room. This exceptional organic farmstead cheese abounds in complex aromas of sweet fruits, honey and woodsy notes.
This cheese proudly carries the name of the family’s great grandfather, Alfred Bolduc. Alfred le Fermier symbolizes a family tradition whose mission is to cultivate the land, live from it and pass it down to future generations better condition.
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CheesemakerFromagerie La Station de Compton
Eastern Townships -
TypeFarmstead cheese made from organicraw cow milk
Washed rind, firm pressed, cooked paste -
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Age18 - 24 months
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Size5.2 kg
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NotesFloral, honey, nutty
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Fat
31 100 -
Moisture
39 100
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Wine pairing
Latest Awards
2024
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American Cheese Society Competition2nd place : Farmstead Category - Aged 60 days or more - less than 39% Moisture - made from cow's milk. See all awards
Other Cheeses from this cheesemaker
Alfred Le Fermier Grand Cru
Ingredients:
Organic raw milk, Salt, Rennet, Bacterial culture
| m.g. | 31 % |
| moisture | 39 % |
| HRED | 57 % |
Nutrition Facts
Per (30g) serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0,5 g |
33 % |
| Carbohydrate g | % |
| Fibre g Sugars g |
% |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 180 mg | 8 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
