Belted with wood, this mild soft washed mixed rind cheese offers delicate vegetable notes with a hint of wood.

The name «L’angélique-À-Marc» comes from the fusion of an indigenous plant’s name, common on the Iles-aux-Grues archipel’s banks,  and the name of the renown artist Marc Seguin who created this cheese’s label. It’s an expression of his love for the Island and its inhabitants.

• Cheesemaker
  Fromagerie de l'Île-aux-Grues
  Chaudière-Appalaches
• Type
  Unpasteurized cow milk
  Washed, mixed, strapped with wood rind, soft paste
• • Age
    60 days
  • Size
    1.4 kg
• Notes
  Vegetable
• • Fat

    ---

    22 100
  • Moisture

    ---

    52 100
• Wine pairing
  Aromatic & flavourful