This farmstead cheese is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind. The delicate caprine notes are fresh and subtle.
Pasteurized goat milk, salt, microbial enzymes, bacterial cultures.
m.g. | 20 % |
moisture | 55 % |
Per (30g) serving size
Calories 100 | *% Daily Value |
---|---|
Fat 8 g | 12 % |
Saturated 5 g Trans 0 g |
25 % |
Carbohydrate 0 g | 0 % |
Fibre 0 g Sugars 0 g |
0 % |
Protein 6 g | |
Cholesterol 25 mg | |
Sodium 150 mg | 6 % |
Potassium 47.4 mg | 1 % |
Calcium 44 mg | 4 % |
Iron | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup