Nutrition Facts 
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The Capra is a farmstead cheese made from goat’s milk and carefully aged to highlight the richness of its terroir.
Its natural rind, with warm ochre tones and a rustic charm, encases a firm paste with a smooth, melt-in-your-mouth texture.
On the palate, it offers delicate floral notes with a subtle goat finish—sure to please both the curious and true goat cheese lovers.
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CheesemakerFromagerie la Suisse Normande
Lanaudière -
TypePasteurized goat milk
Washed rind, firm paste -
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Age2 months
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Size165 g, 2 kg
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NotesFloral, vegetable
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Fat
29 100 -
Moisture
41 100
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Wine pairingAromatic & flavourful
Latest Awards
2017
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Selection CaseusCategory winner – Goat milk cheese - washed, mixed or natural rind – firm or hard paste See all awards
Other Cheeses from this cheesemaker
Capra (Le)
Ingredients:
Pasteurized goat milk, Salt, Calcium Chloride, Rennet, Bacterial Cultures
| m.g. | 29 % |
| moisture | 41 % |
Nutrition Facts
Per 30 serving size
| Calories 100 | *% Daily Value |
|---|---|
| Fat 8 g | 12 % |
| Saturated 5 g Trans 0 g |
25 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 7 g | |
| Cholesterol 25 mg | |
| Sodium 140 mg | 6 % |
| Potassium 32 mg | 1 % |
| Calcium 165 mg | 15 % |
| Iron 0,1 mg | 1 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
