Ingredients
- Your favorite chomeur pudding
- 6 slices of pre-cooked bacon
- 6 slices of semi-soft cheese
Steps
Prepare your favorite chomeur pudding recipe.
Once the pudding is cooked:
- Place a small slice of semi-soft cheese on top of each serving. Comtomme, Religieuse, Belle-Mère or Fou du Roy are our picks for this recipe.
- Top each serving with half a slice of pre-cooked bacon.
Broil until the topings are golden and the cheese melted.
Absolutely irresistible!
