Le Pont Blanc is a farmstead artisan-made cheese that is ladled into a mold. It’s fine and silky paste softens with time and its rind might occasionly show a dot of blue on the surface. As it is made from raw milk, its flavour varies from one season to the next. Le Pont-Blanc is among the first raw milk cheese aged under 60 days made in Canada.
Au Gré des Champs
Farmstead cheese made from organicraw cow milk
Light bloomy rind, soft paste
Aromatic & flavourful