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Heirs to the first Chinese fondue broth recipe to be served in restaurants in Quebec in 1954, 1001 Fondues is proud to offer today a fondue broth which, by its well-balanced ingredients,  is perfectly suited for meat, fish, seafood. and vegetables. 

This tasty broth is ready in an instant. Add water and voilà! 

 

• Cheesemaker
  1001 Fondues
  Capitale-Nationale (Québec)
• Size
  200 g
• Notes
  Grassy, spicy, meat broth