Gré des Champs (Le)

Fromagerie Au Gré des Champs

 
Gré des Champs (Le) - Fromagerie Au Gré des Champs
Nutrition Facts
Étiquette - Gré des Champs (Le)

This cheese is firm with a mixed rind made from raw milk. Gre des Champs is aged for 3 months and during the aging process, the natural flora already present in the milk enhances the delicious hazelnut flavour.

  • Cheesemaker
    Fromagerie Au Gré des Champs
    Montérégie
  • Type
    Raw cow milk
    Natural rind, firm paste
    • Age
      90 days
    • Size
      150 g, 2.2 kg
  • Notes
    Floral, nutty
    • Fat

      33 100
    • Moisture

      30 100
  • Wine pairing

Latest Awards

2011

  • Selection Caseus
    Category winner – Bloomy, mixed or natural rind

2006

  • Selection Caseus
    Category winner – Bloomy, mixed or natural rind Caseus Or See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Gré des Champs (Le)


Ingredients:

Organic whole raw cow milk, rennet, salt, bacterial cultures


m.g. 33 %
moisture 30 %
HRED 62,86

Nutrition Facts

Per (30g) serving size


Calories 130 *% Daily Value
Fat 10 g 15 %
Saturated 7 g
Trans 0 g
35 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 8 g  
Cholesterol 25 mg
Sodium 120 mg 5 %
Potassium 30 mg 1 %
Calcium 225 mg 17 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup