Nutrition Facts 
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Discover the authentic taste of the boreal terroir with Le Blackburn, a firm farmstead cheese. Aged for over nine months, its slightly crumbly ivory paste delivers bold flavours of toasted, salty hazelnuts. Rich and complex, this cheese is a true standout on any cheese board.
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CheesemakerFromagerie Blackburn
Saguenay-Lac-Saint-Jean -
TypeUnpasteurized cow milk
Brushed, washed rind, firm paste -
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Age9 months to 1 year
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Size8 x 130 g, 2.25 kg, 9 kg
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NotesNutty, roasted
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Fat
31 100 -
Moisture
39 100
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Wine pairingFull-bodied & firm
Blackburn
Ingredients:
Unpasteurized whole milk, Salt, Microbial enzyme, Bacterial culture.
| m.g. | 31 % |
| moisture | 39 % |
Nutrition Facts
Per 30 serving size
| Calories 130 | *% Daily Value |
|---|---|
| Fat 10 g | 15 % |
| Saturated 7 g Trans 0,2 g |
36 % |
| Carbohydrate 2 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 8 g | |
| Cholesterol 35 mg | |
| Sodium 200 mg | 8 % |
| Calcium | 25 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
